This salmon rice bowl, inspired by TikTok, offers a delightful lunch or dinner.
Healthy quick brown rice, fish, and veggies make a tasty 25-minute supper.
– 4 ounces salmon, preferably wild – 1 teaspoon avocado oil – ⅛ teaspoon kosher salt – 1 cup instant brown rice – 1 cup water – 2 tablespoons mayonnaise – 1 ½ teaspoons Sriracha – 1 ½ teaspoons 50%-less-sodium tamari
– 1 teaspoon mirin – ½ teaspoon freshly grated ginger – ¼ teaspoon crushed red pepper – ⅛ teaspoon kosher salt – ½ ripe avocado, chopped – ½ cup chopped cucumber – ¼ cup spicy kimchi – 12 (4 inch) sheets nori (roasted seaweed)
Preheat oven to 400ºF. Wrap a small rimmed baking sheet in foil. Salmon on preheated pan. Dress with oil and salt. Bake until salmon flakes readily with a fork, 8–10 minutes.
Meanwhile, prepare rice and water in a small pot according to package guidelines. Mix mayonnaise and Sriracha in a small bowl; leave aside.
Stir tamari, mirin, ginger, crushed red pepper, and salt in another small bowl; leave away.
Divide rice between 2 bowls. Add salmon, avocado, cucumber, and kimchi. Drizzle with tamari and mayonnaise. If desired, mix dishes and serve with nori.