In this dish for a lunch that is packed with vegetables, the low-carb base is the quick and easy Spicy Cabbage Slaw that can be prepared in just ten minutes.
This satiating lunch, which is highlighted with shrimp and edamame, which are both strong in protein, will assist you in sustaining your energy throughout the afternoon.
– Spicy Cabbage Slaw – 2 cups frozen shelled edamame, thawed – 1 medium avocado, diced – ½ medium lime, juiced – 12 ounces peeled cooked shrimp
Get ready to make some spicy cabbage slaw. Add edamame, toss, and set aside after adding it.
In a small bowl, combine the lime juice and avocado.
The combination of slaw should be distributed evenly among four containers. A quarter of the shrimp, which is approximately three ounces, and a quarter of the avocado should be placed on top of each.
It should be covered and stored in the refrigerator until it is ready to be consumed.